老乾杯進軍倫敦蘇活區開設英國首店，即日起正式試營運，為您隆重獻上
「KANPAI CLASSIC WAGYU CUISINE和牛料理專門店」
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榮獲全球首間米其林星級日式燒肉 於英國倫敦插旗
乾杯集團旗下頂級和牛燒肉品牌老乾杯，以和牛燒肉、釜飯、滿壽泉三大招牌，搭配專人的桌邊服務，輕快的爵士音樂，打造出「成熟大人的聖地」。不僅為台灣、中國大陸首間冷藏澳洲和牛燒肉店，2015年進軍中國上海，於隔年更摘下「全球首家米其林摘星燒肉店」殊榮。
至今，「KANPAI CLASSIC WAGYU CUISINE」以提供全方位頂級和牛料理享受，插旗英國倫敦，將和牛的美味帶進全世界。
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最懂和牛的美味專家！KANPAI CLASSIC WAGYU CUISINE提供全方位頂級和牛料理享受
KANPAI CLASSIC WAGYU CUISIN和牛料理專門店，以核心品牌老乾杯為基礎，展現了對和牛的講究與精湛技藝，向倫敦市場帶來全新的用餐體驗。
乾杯集團堅持使用冷藏熟成之和牛，並擅長全牛利用與開發，充分運用「一頭牛」全部位利用概念，依部位特性，以最適切的方式來分切、烹調，融入了日本、法國、義大利等各國料理手法，不僅能品嚐多元風味的和牛燒肉，還有和牛生牛肉、和牛壽司、和牛釜飯、和牛三明治、和牛刈包等各式和牛料理都能享用得到。並以限定套餐與單點形式呈現，配合侍食師桌邊服務，提供全方位頂級和牛料理享受，堪稱「最懂和牛的美味專家」。
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三大招牌美味
- 「牛肉」—是乾杯集團最大的堅持。
嚴選頂級日本、澳洲和牛，堅持全程低溫冷藏，每分每秒都讓牛肉離完美的熟成風味更進一步。我們堅持讓牛肉經過40天左右的熟成時間，讓肉質更柔軟，味汁更濃郁。並以整頭和牛一頭燒的模式來處理，依照牛肉各部位的肌肉紋理、特性，開發出各種分切方法及獨門吃法，目的在於提供最美味的牛肉給喜愛KANPAI CLASSIC的您。
- 「釜飯」—品牌創始招牌釜飯。
日本對於米飯的熱情展現出一貫的工匠精神，品牌精煉日本傳統釜飯料理，選用「日本北海道七星米」與雞高湯一起炊煮，是到老乾杯不可錯過的美味招牌之一。
- 「滿壽泉」—獨家代理的金賞日本酒
以富士山的美水良米為名，意思是「充滿幸福的泉水」。自昭和47年起，連年屢獲日本酒評鑑會的金賞。滿壽泉為品牌於西元2005年開業時引入的第一款日本酒，其風味與和牛油脂的甜味融洽契合，至今已成為品牌獨家代理的招牌之一。
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歡迎到英國旅居的饕客們蒞臨「KANPAI CLASSIC WAGYU CUISINE」
相聚品嚐美味的和牛料理
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📍Kanpai Classic Soho
地址: 147-149 Wardour St, London W1F 8WD
電話: +44 020 3893 3933
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Fine dining restaurant Kanpai Classic launches in London Soho, UK. proudly presenting:
"KANPAI CLASSIC WAGYU CUISINE – Wagyu Specialty Restaurant"
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The World's First Michelin-starred Yakiniku Restaurant, Planting its Flag in London, UK
Kanpai Classic is the premier Wagyu yakiniku brand under the KANPAI Group, featuring Wagyu yakiniku, kamameshi, and Masuizumi (Japanese Sake Brand) as its signature offerings with personalized table service and lively jazz music. Not only was it the first chilled Australian Wagyu yakiniku restaurant in Taiwan and China, but in 2015, it also made its mark in Shanghai, China, winning the prestigious title of "world's first Michelin-starred yakiniku restaurant" the following year.
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The Ultimate Wagyu Experience with KANPAI CLASSIC WAGYU CUISINE! Offering Delightful Premium Wagyu Delicacies
KANPAI CLASSIC WAGYU CUISINE, a specialty restaurant dedicated to the art of Wagyu cuisine, builds upon the foundation of its core brand, "KANPAI CLASSIC" Taiwan, showcasing an unparalleled commitment to the artistry of wagyu.
Kanpai Group insists using chill aged Wagyu beef, with the concept of utilizing every part of the cow, KANPAI CLASSIC expertly cuts and prepares wagyu according to its unique characteristics, incorporating cooking techniques from Japan, France, Italy, and others. From succulent wagyu yakiniku to wagyu sashimi, kamameshi, sandwiches, and Guo bao, guests can enjoy a wide range of wagyu delicacies. Led by attentive staff, guests are treated to professional grilling services and thoroughly paired accompaniments, ensuring a wonderful dining experience where palates from around the world can revel in the various flavors of wagyu.
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Signature Delicacies
- "Beef" is the core of the KANPAI Group.
We uphold the highest standards by carefully selecting premium Japanese and Australian Wagyu beef, ensuring quality from the ranch to the table. Our commitment to maintaining low-temperature refrigeration throughout the entire process enhances the natural aging flavors of the beef throughout each moment. We believe in letting the beef to mature for approximately 40 days, allowing the development of amino acids to enhance the delightful flavors and tenderizing the meat. Artisans devote their time and effort to studying beef, processing whole cattle in a manner to honoring the entire animal. By meticulously considering the muscle texture and characteristics of each part, they develop various cutting methods and exclusive cooking techniques. The goal is to deliver the most delicious beef to those who appreciate KANPAI CLASSIC.
- Kamameshi”Kanpai’s Original Signature Dish
Japan's enduring passion for rice showcases a consistent craftsmanship. Kanpai Classic refines traditional Japanese kamameshi cuisine, using "Hokkaido Nanatsuboshi Rice" cooked with chicken broth. It is undoubtedly one of the must-try signature dishes at KANPAI CLASSIC.
- Masuizumi,”the award-winning Japanese sake, exclusively represented by Kanpai
Named after the pristine waters and rice of Mount Fuji, meaning "spring of happiness.", winning the gold award by the Review Committee for consecutive years since 1972. Masuizumi was the first sake introduced when the brand opened in 2005. Its flavor harmonizes perfectly with the sweet taste of Wagyu fat and has since become one of the brand's exclusive signatures.
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Welcome all gourmets in the UK!
Come and Enjoy the delicious Wagyu Cuisine!
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📍Kanpai Classic Soho
Address: 147-149 Wardour St, London W1F 8WD
Tel: +44 020 3893 3933
