Fine dining restaurant Kanpai Classic launches in London Soho, UK. proudly presenting:
"KANPAI CLASSIC WAGYU CUISINE – Wagyu Specialty Restaurant"
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The World's First Michelin-starred Yakiniku Restaurant, Planting its Flag in London, UK
Kanpai Classic is the premier Wagyu yakiniku brand under the KANPAI Group, featuring Wagyu yakiniku, kamameshi, and Masuizumi (Japanese Sake Brand) as its signature offerings with personalized table service and lively jazz music. Not only was it the first chilled Australian Wagyu yakiniku restaurant in Taiwan and China, but in 2015, it also made its mark in Shanghai, China, winning the prestigious title of "world's first Michelin-starred yakiniku restaurant" the following year.
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The Ultimate Wagyu Experience with KANPAI CLASSIC WAGYU CUISINE! Offering Delightful Premium Wagyu Delicacies
KANPAI CLASSIC WAGYU CUISINE, a specialty restaurant dedicated to the art of Wagyu cuisine, builds upon the foundation of its core brand, "KANPAI CLASSIC" Taiwan, showcasing an unparalleled commitment to the artistry of wagyu.
Kanpai Group insists using chill aged Wagyu beef, with the concept of utilizing every part of the cow, KANPAI CLASSIC expertly cuts and prepares wagyu according to its unique characteristics, incorporating cooking techniques from Japan, France, Italy, and others. From succulent wagyu yakiniku to wagyu sashimi, kamameshi, sandwiches, and Guo bao, guests can enjoy a wide range of wagyu delicacies. Led by attentive staff, guests are treated to professional grilling services and thoroughly paired accompaniments, ensuring a wonderful dining experience where palates from around the world can revel in the various flavors of wagyu.
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Signature Delicacies
- "Beef" is the core of the KANPAI Group.
We uphold the highest standards by carefully selecting premium Japanese and Australian Wagyu beef, ensuring quality from the ranch to the table. Our commitment to maintaining low-temperature refrigeration throughout the entire process enhances the natural aging flavors of the beef throughout each moment. We believe in letting the beef to mature for approximately 40 days, allowing the development of amino acids to enhance the delightful flavors and tenderizing the meat. Artisans devote their time and effort to studying beef, processing whole cattle in a manner to honoring the entire animal. By meticulously considering the muscle texture and characteristics of each part, they develop various cutting methods and exclusive cooking techniques. The goal is to deliver the most delicious beef to those who appreciate KANPAI CLASSIC.
- Kamameshi”Kanpai’s Original Signature Dish
Japan's enduring passion for rice showcases a consistent craftsmanship. Kanpai Classic refines traditional Japanese kamameshi cuisine, using "Hokkaido Nanatsuboshi Rice" cooked with chicken broth. It is undoubtedly one of the must-try signature dishes at KANPAI CLASSIC.
- Masuizumi,”the award-winning Japanese sake, exclusively represented by Kanpai
Named after the pristine waters and rice of Mount Fuji, meaning "spring of happiness.", winning the gold award by the Review Committee for consecutive years since 1972. Masuizumi was the first sake introduced when the brand opened in 2005. Its flavor harmonizes perfectly with the sweet taste of Wagyu fat and has since become one of the brand's exclusive signatures.
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Welcome all gourmets in the UK!
Come and Enjoy the delicious Wagyu Cuisine!
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📍Kanpai Classic Soho
Address: 147-149 Wardour St, London W1F 8WD
Tel: +44 020 3893 3933
